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World-class & Casual Dining
In the Turks and Caicos, we can boast what many other Caribbean destinations cannot: you'll have a hard time finding a bad meal here, or service without a warm island smile. It's the simple truth, but the array of choices is anything but simple. On Provo, and at the various luxury resorts on nearby islands, the cuisine is five-star - with several restaurants singled out for Conde Nast Traveler accolades. On the humbler end of the epicurean spectrum - let's say a beach shack - fresh-caught seafood is cooked with no less care and inspiration than that five-star kitchen's. Look for delicious conch (TCI is the conch capital of the world) in dozens of mouthwatering variations, from fritters to fresh conch salad. |
Natural Wonders
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